This is my first attempt to bread. Saw an easy recipe at JustPeace and followed it (with a few modifications). For instance, I didn’t use a bread tray and baked the dough at 170°C for 50 minutes. Was a bit apprehensive. I’m just so glad it turned out well. It was such a treat to see the bread rise.
Ingredients :Ingredients for the chocolate syrup:
1/4 cup sugar
1/4 cup dark unsweetened cocoa powder
1/4 cup hot water
1/4 cup agave nectar (or light corn syr...