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Basic cream of vegetable soup


By KouzCooking (Visit website)



3 TB unsalted butter
1 c chopped onion
1 potato -- peeled and diced
2 c water or chicken stock
1 1/2 c steamed vegetables, i.e.
: carrots, broccoli --
: spinach, or peas
: Salt and pepper
1/2 c heavy cream

In a large saucepan, melt butter over medium heat. Add the chopped
onion and coo...




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