Beef Teriyaki

50 grams hot pot sliced beef1/4 pc onion sliced (for me I prefer to dice it)2 tablespoon low salt soy sauce1 teaspoon ginger juice1 tablespoon sesame oil1 teaspoon mirin1/2 tablespoon caster sugar50 ml water1 tablespoon cooking oil


In medium bowl, put in sliced beef, soy sauce, ginger juice, sesame oil, mirin, sugar and water.Leave it about 30 minutes.Using non stick pan on medium flame, add 1 tablespoon cooking oil put in onion, stir fry untill fragrant, add marinated beef, cover the lid for 1 minutes or until all the liquid half dried.Put into serving dish then you can springkle it with white sesame before serve.

Tips :

* Serve Beef Teriyaki with japanese mayonaise and sliced cucumber