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Beefy Beef Noodle on Main and King Edward, Vancouver
For the past few days, I kept thinking about Taiwanese Beef Noodles. It was because Suanne went with Polly to the Taiwan Beef Noodle King without me. She was raving to me about that place for so long and then she quietly went without me. I was jealous. LOL! I like Taiwanese Beef Noodles. My favourite places are Lao Shan Dong and the No 1 Beef Noodles House but they are both in Burnaby. I can’t think of one decent Taiwanese Beef Noodle place in Richmond. Can you? Suanne and I decided to go for a late night supper a couple of weeks ago. Actually it was I, not Suanne, that wanted supper. Actually I wanted Beef Noodles. Actually I wanted Beef Noodles because Suanne had Beef Noodles earlier and was raving about how good it was at the Taiwan Beef Noodle King. Since there were no worthy Beef Noodle place in Richmond, we drove all the way across the bridge to Vancouver. We know of one place we had on our list of restaurants to try … Beefy Beef Noodles. The newly opened Beefy Beef Noodle is actually the sister restaurant to the No 1 Beef Noodle. They share the same simple block logo. They are located on Main and King Edward. They occupy the same spot where the Rekado’s Filipino fusion restaurant used to be. I wish they would one day decide to open an outlet too in Richmond. I won’t be surprised if it turns out to be wildly popular given their already good reputation of serving some of the best beef noodles in Metro Vancouver. Moreover they open till late — midnight on weekdays and until 2AM on weekends. So yeah … Richmond needs a place like this for sure. The Beefy Beef Noodles interior is bright and spacious. The restaurant took up two shop lots and that gives it the wide spacious feeling to it. The glass wall on one end of the place adds to that big restaurant feel. On the other side of the restaurant they have a chalk board of their specials. Although I intended to come here for beef noodles, I ended up not ordering it. It was because they had this item called Shang Xi Style Dry Noodle written prominently on the chalkboard. I was curious about it and so I ordered that instead. What is Shang Xi anyway? Is that the name of a region in China? It is noodles with some minced meat sauce. The meat should be pork. The sauce tasted a lot like … More after the jump. Click to read the rest of Beefy Beef Noodle on Main and King Edward, Vancouver (383 words) © ben for Chow Times, 2009. |
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