Petitchef

Beef and vegetables tagine

The best recipe for a family dinner ! A colorful recipe :-)
Main Dish
5 servings
15 min
45 min
Very Easy

Ingredients

5

Materials

  • 1 tagine pan or sauce pan

Preparation

  • Step 1 - Beef and vegetables tagine
    Pour a drizzle of olive oil in a tagine pan or a sauce pan. Golden the sausages and meatballs on each side.
    Meanwhile, cut the vegetables. Peel the potatoes, carrots and turnips. Cut into small and regular pieces and set aside. Set the meat aside when it's golden.
  • Step 2 - Beef and vegetables tagine
    Peel and julienne the onions. Add them in the tagine pan and stir.
  • Step 3 - Beef and vegetables tagine
    Add the ras el hanout, the concentrated tomato and a tablespoon water. Stir and season with salt and pepper to taste.
  • Step 4 - Beef and vegetables tagine
    Put the vegetables in the tagine pan, add the lemon confit (cut it into quarters before). Dissolve the beef stock into the 1/2 cup of boiling water and add it to the tagine pan.
  • Step 5 - Beef and vegetables tagine
    Add the meat. Cover the tagine pan and cook for 35 minutes. Verify if the vegetables are cooked, if not, cover again and cook for 5 to 10 minutes more.
  • Step 6 - Beef and vegetables tagine
    Add the chickpeas and olives and cover for 5 to 10 minutes more.
  • Step 7 - Beef and vegetables tagine
    Decorate with some olives and fresh cilantro.


Photos

Beef and vegetables tagine, photo 1
Beef and vegetables tagine, photo 2
Beef and vegetables tagine, photo 3
Beef and vegetables tagine, photo 4

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