At first I named this recipe as Fried Egg With Beetroot. After much thought, I have renamed it to Beetroot Omelette, sounds nicer and lovely. I only got to know about this Beetroot vegetable when I was in my teens, when someone introduced beetroot to my mom to use it in making soup. I have not tasted it before when I was a toddler. So, I would not considered beetroot as my favorite, which
Ingredients :# 2 large eggs (mixed in a bowl)
# 3 teeth of garlic (minced)
# 1 / 2 onion (sliced thin)
# three spoons of soup filled with cheese cubes (I used c...
Ingredients :150-200g Prawns - shelled, cleaned and cut cubes (not too small)
and season with:
1/8 tsp Salt & dash of pepper
1/4 tsp Light soy sauce
1/4 tsp Se...
Ingredients :3-4 medium sized potatoes (boiled and diced)
1-2 beetroot (boiled and diced)
1 medium red onion (chopped finely)
1 tbsp thick curd/ yoghurt or hung cu...