Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Beijing Noodle House on Buswell, Richmond


By Chow Times (Visit website)




There were three of us who went out looking for lunch a week ago.  Nanzaro was away with the playing host to a group of cadets from PEI.  So we went to somewhere near home … just to grab a bite and then get home quickly to work on chowtimes.


I had been doing a lot of tweaking on the blog lately and I just wanted to plonk myself down getting it over with.  The blog is getting too big and each time I make a change, it takes so long to do impact analysis and testing before I actually execute the change.  This is beginning to feel like a full time job already!  And am enjoying every minute of it.


beijingnoodlehouse-6


We went to the Beijing Noodle House which is located on Buswell (at the intersection of Cook) in Richmond.  I feel that the Beijing Noodle House is not as well known as the many good Chinese restaurants in Richmond.  It is because of it’s location behind the busier No 3 Road.  There are no cluster of restaurants here and is surrounded mainly by apartments and business offices.


There is a plus point for this … parking is abundant here.


beijingnoodlehouse-1


We like this kind of restaurants … it is enclosed with glass walls throughout.  We want to see how it is inside.  The Beijing Noodle House serves authentic Northern Chinese dishes.  The chef, who came up to greet the customers, speaks authentic Mandarin … you know, the unique melodious official sounding kind of Mandarin.


Their customers seems to be mainly Mainland Chinese customers which perhaps enforces the perception of the authenticity of this restaurant.


For a place this this, they had obviously put in effort in creating a nice hard cover menu — one that you only see in more established restaurants.  Even the take out menu was printed in high quality glossy paper.


beijingnoodlehouse-2


Service was good and helpful.  They helped us with the selection.  Seeing that it was a wet and cold day, they suggested the Meatball, Vegetable Vermicelli in Soup.  It was an excellent idea as we always love soup with rice.  They had over a dozen choices of soup on their menu ranging from $5 to $12.


More after the jump. Click to read the rest of Beijing Noodle House on Buswell, Richmond (272 words)



© ben for Chow Times, 2009. |
Permalink |
4 comments

Post tags: , ,


Feed enhanced by Better Feed from Ozh




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Asian sesame noodle salad
    Asian sesame noodle salad (1 vote)
    Main Dish Very Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :1 package of Chow Mien Noodles (12 oz.) 2 shallots, finely chopped 4 cloves of garlic, finely chopped 1/2 cup of green onions, finely chopped 1/2 ...
  • Recipe Glass noodle in clove scented oriental soup with chicken
    Glass noodle in clove scented oriental soup with chicken (1 vote)
    Main Dish Very Easy
    15 Minute(s) 1 Minute(s)
    Ingredients :500g chicken (I used drumsticks); 1 small carrot chopped; 1/2 celery stalk chopped; 2 cloves of garlic; 4 whole cloves; 1 handful of curry leaves...
  • Recipe parker house bread rolls
    parker house bread rolls (2 votes)
    other Easy
    3 Hour(s) 20 Hour(s)
    Ingredients :Recipe adopted from Food Network 1 1/4-ounce packet active dry yeast 1/2 cup sugar 7 1/2 to 8 cups all-purpose flour, plus more for dusting 12 t...
  • Recipe Udon noodle shrimp bowl and miso salmon
    Udon noodle shrimp bowl and miso salmon (1 vote)
    Main Dish Very Easy
    30 Minute(s) 30 Minute(s)
    Ingredients :2 salmon fillets 3 tbsp miso paste 2 tbsp mirin 1 tbsp sake 1 tbsp sugar 1 cucumber, cut into ribbons 2 tbsp rice vinegar 1 tbsp vegetable oil ...