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Berhalasu / Palpanas /Kadgi/Bhajichi Panas...Deep Fried and Awards


By Akshaypatre Recipes (Visit website)



Berhalasu is also known as breadfruit. A variety of dishes can be made with it. Berhalasu with coconut and sprouted moong makes a tasty randayi.


    Ingredients:


half berhalsu



3/4 cup bengal gram flour(besan)



1/4 cup rice flour



2 tsp. chilli powder



1/4 tsp garam masala(optional)



salt to taste



water



oil for frying

Method:
Peel  and seperate rind from berhalasu.
Cut it into half inch thick slices.
Combine together all the ingredients.  
Mix  well,and adjust water for the consistency.
Take the slice one by one and deep fry in oil
Serve hot with sauce, ketchup or chutney.




BerHalasu




Thanks Giving and Sharing


My special thanks to Jyoti of Panchpakwan for sharing this award and tags with me. As per rules, I want to share this award and tags  with all my friends  asha, priti, jagruti, madhu, padhu, Lindsey, pratibha, bharati and others.








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