Besani Roti

1 cup (150 g ) besan
1 cup ( 160 g ) wholemeal plain flour
1 cup (150 g ) white plain flour
1 teaspoon salt
3 tablespoons ghee
3/4 cup (180 ml) warm water, approximately
125 g ghee melted, extra

1, Sift flours, salt into a medium bowl,rub in ghee; mix in enough water to make a firm dough.

2, Knead dough on a floured surface about 5 minutes or until smooth; cover , refrigerate for 30 minutes.

3, Divide dough into 12 pieces, roll out each piece, on a floured surface, into a 17 cm round roti.

4, Brush roti on each side with extra ghee; cook , one at a time, on a heated tawa or dry non - stick pan, until brown on both sides. Keep roti warm. Serve brushed with more melted ghee, if desired.