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Bhindi Bhojpuri ( Bhindi Fry )


By niya's world (Visit website)





Bhindi Bhojpuri

Ingredients

Bhindi /Ladies Finger - 250 gms
?Ajwain - 10 gms
?Ginger-Garlic paste - 25 gms
?Red Chilli Powder- 15 gms ?
Vinegar - 15 ml
?Rice Flour - 50 gms ?
Besan - 100 gms ?
Salt - To taste
?Oil - for frying
?Chat Masala - 10 gms

Method

Wash and wipe ladies finger and cut into thin slices.

Add ginger-garlic paste, ajwain, red chilli powder, rice flour, besan and salt to sliced ladies finger.

Mix till the ladies finger is coated with the mixture. Add vinegar and mix. If necessary, sprinkle a little water.

Heat oil and fry bhindi till crisp and golden.

Sprinkle chaat masala and serve garnished with roundels of onions.

Recipe & Photo Credit - The Hindu


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