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Big City Salmon with Martini Sauce


By lisa is cooking (Visit website)



We were in the mood for a light-ish kind of meal involving fish and some salad, and I found some fresh and fabulous king salmon at Whole Foods. I could have simply seared and roasted it and left it at that, but then what are all those cookbooks doing here anyway? I found an interesting sauce to try in Crescent City Cooking by Susan Spicer. In introducing the recipe in the book, she explains that years ago she created a menu of regionally-themed dishes for a Fourth of July dinner. To represent...

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