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Biscotti with Cashews and Chocolate


By Jessilyn's Kitchen» Cooking Recipes, Tips, Tricks, and Secrets from Jessilyn?s kitchen (Visit website)



I just made my first batch of biscotti and they turned out great.
I used a recipe that I found at Joy of Baking.com but added a couple things to make it better, I replaced the roasted almonds with roasted cashews, although you could use any nuts you wish such as pistachios or just anything you


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