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Black olive tapenade with garlic toasts


By KouzCooking (Visit website)



4 oz Can pitted black olives;
-drained
4 oz Can oil-cured Greek olives;
-pitted and drained
1/3 c Capers; drained
2 Garlic cloves; mince
1/4 ts Dried thyme
1 tb Dijon mustard
Lemon juice
Freshly ground pepper
3 tb Fresh parsley; minced
1 Baguette; sliced on the
-diagonal, rubbed lightl...




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