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BOMBAY ALOO


By srikar's kitchen (Visit website)




Ingredients

Potatoes- 4 ea
Onion- 1 ea (finely chopped)
Tomato-2 ea (finely chopped)
Green capsicum- 1 ea (chopped)
Kashmiri chilli powder- 2 tsp
Paprika powder- 1 tsp
Turmeric powder- 1 tsp
Coriander powder- 1 tsp
Ginger garlic paste- 2 tsp
Oil- 2 tbsp
Salt- to taste
Cumin seed-2 tsp
Mustard seed- 1 tsp

Method

De-skin the potatoes & cut in to medium dices.

Boil the diced potatoes with salt & turmeric powder until almost done.

Heat oil in a pan, add cumin seed, mustard seed, onion & sauté few mins.

Add ginger garlic paste, tomatoes, green capcicum & all powders.

Mix well & sauté few mins.

Add the boiled potatoes & mix well.

Garnish with coriander leaves & serve hot.


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