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Bourbon Chicken


By Colie's Kitchen (Visit website)



This recipe is just wonderful!! We LOVED it! I can't say enough about just how great this recipe is. The flavor is great, the smell while it's cooking is great...  My husband always wants to eat this at a "Cajun" place at the mall food court. We don't need too now!




Ingredients

2 lbs boneless chicken breasts, cut into bite-size pieces
1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/2 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Directions

Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.




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