Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Bread Baking Day # 31 : Bread with Nuts


By gatti fili e farina (Visit website)




Bread Baking Day #31 - 3rd anniversary and giveaways (last day of submission July 1st)

In occasion of Bread with Nuts for BBD's 3rd anniversary hosted by 1x umrühren bitte aka kochtopf I baked a Spanish Bread with Pistachio Nuts and Saffran.


I loved this bread, the saffran doesn't show much maybe because I used the threads (?) and not the powder.

Recipe
(from il Libro del Pane by Alessandra Meldolesi)

700 gr all purpose flour
150 gr shelled Pistachios Nuts
1 envelope Saffron
25 gr fresh yeast
1 pinch of sugar
Extra Virgin Olive Oil
14 gr salt

Dissolve the yeast in 1 dl water adding some water.
Mix flour, coarsely ground pistachios, yeast, 2,5 dl water, saffron and 2 TBS extra virgin olive oil, start kneading and after a while add the salt. Knead for about fifteen minutes. Let it rise until doubled. Shape, and proof for about three quarters of an hour. Meanwhile turn the oven on to 200° C . Add some steam and bake your bread for about 45 minutes if you made 2 loafes.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Bacon and spinach turkish bread (borek)
    Bacon and spinach turkish bread (borek) (2 votes)
    Starter Difficult
    60 Minute(s) 30 Minute(s)
    Ingredients :For the Borek: 4 cup flour 1 ¼ cup warm milk 6 tablespoons warm water 1 tablespoon dry yeast 1 ½ tsp salt 4-6 tablespoons melted butter (or ex...
  • Recipe Pesto and parmesan bread
    Pesto and parmesan bread (1 vote)
    Starter Easy
    30 Minute(s) 35 Minute(s)
    Ingredients :For the Dough: 1 kg flour, plus extra for kneading if necessary 1 ½ cups lukewarm water ½ cup lukewarm milk 2-3 tablespoons olive oil 1 tablesp...
  • Recipe Chocolate-swirled peanut butter banana bread
    Chocolate-swirled peanut butter banana bread (3 votes)
    Dessert Easy
    20 Minute(s) 85 Minute(s)
    Ingredients :Ingredients for the chocolate syrup: 1/4 cup sugar 1/4 cup dark unsweetened cocoa powder 1/4 cup hot water 1/4 cup agave nectar (or light corn syr...
  • Recipe Baking brioche bread and rolls barefoot style
    Baking brioche bread and rolls barefoot style
    other Difficult
    48 Hour(s) 1 Hour(s)
    Ingredients :This is adapted from Ina Garten's Brioche Rolls and her recipe on Food Network.. Ingredients: 1/2 cup warm water 1 package yeast 3 Tablespoons suga...