BREAD CHALLENGE # 8 - Cinnamon Buns and Sticky Buns

  CINNAMON BUNS (IN USA)  WASP'S NEST (IN ROMANIA) is another bread baking challenge!



I was very happy to start baking this sticky buns because this is one of my childhood sweet that  I remember with pleasure.
After you mix all the ingredients and make a nice smooth dough, you have to follow certain rules to be able to make equal buns, that you are going to bake toghether  in a casserole.
You make a 14/8" dough, and after add sugar and sliver almond, make a roll.








You are cutting this roll at every inch, so you can have equal size buns, that you are putting loose in a baking casserole. After they raise for 1h, and become a tight mass you bake.




Once you prepare the cinnamon buns, you roll them in a oven casserole and bake for 45 minutes, at 350F.






It is a real treat, ripping a roll from the whole bread,...... it is sweet and soft and moist in the same time...


A single, baked, sweet, moist bun is to die for!!  Coffee anyone?