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Bread Pakoda


By niya's world (Visit website)





Bread Pakoda

Makes: 6 pakodas

You will need

3 slices of brown bread / whole wheat bread ( cut into rectangular / triangle shape )
100 ml oil for frying ( 1 - inch from the base of the kadai / frying pan )
Tomato sauce / Green chutney for serving

For Pakoda Batter:

1/2 cup ( 100 g ) besan ( gram flour )
1 teaspoon rice flour
1/4 cup + 1 tablespoon water ( for making batter )
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )
2 pinches hing ( asafoetida )

Mix all the ingredients with water and keep aside for 15 minutes. Pakoda batter should be of dropping consistency.

Method

In a frying pan / kadai, heat oil. Reduce heat to medium. Dip each bread slices in pakoda batter and deep fry on a medium heat ( 3 pakodas at a time ) till golden color on both the sides.

Serve hot as an evening snack with tea / coffee.


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