BREAD - PAV

Ingredients:

Maidha-250 gms
2 tsp extra maidha for kneading
Yeast(dry)-10 gms or 2 tsp
Sugar 5tsp
Salt 1 tsp
Oil 5 tsp
Water-135 ml
Procedure:

First of all heat water in a micro at 900w high power for 20 seconds.By the time the temp should be around 45 degrees  c.
Now add sugar, mix well, and keep it aside for 15 minutes by covering the dish with a lid allowing it to ferment.
After 15 minutes check the yeast solution,by this time it will ferment itself and multiplying itself, by eating the sugar ,look like small bubbly layer. Now add salt and oil 2 tsp also.
Next add maidha in low quantities into the yeast solution, and mix it with a hand mixer, for mixing it evenly.
Knead the maidha ball for approximately 10 minutes or until it turns soft to touch. Powder your hands with maidha to prevent the dough from sticking to your hands
Apply 1 tsp of oil  to it and place it in a covered dish, it can also be wrapped in a plastic sheet, and leave it for an hour.
After one hour it will be double in size, punch with your fist on all sides of the maidha mixture, and remove air. Again knead it for 3 to 4 minutes.
Make 6 round balls and knead each ball well. Make in to flat shape amidst your both hands,and now from all sides turn upside down and tuck it and roll in to a ball shape.
Prepare all the balls in the same manner and place in a cake tin (non stick tawa given along with microwave) cover with a plastic cover loosely for 1 hour, it will be doubled in size.
Apply milk on pavs with a flat brush.. (Eggetarians can apply egg wash)
Pre heat the microwave in convection mode for 180 degrees.
Then bake in convection mode for 30 minutes in 180 degrees C..
After removing  it outside apply a drop of ghee/oil to the pavs..
They are ready to eat, either with bhaji or as a burger with any patty/cutlet.