Bread Raita

Here I am, making this so often that I did not even take it seriously! Only recently when a reader pointed it out to me that I actually realized that in 400 odd posts that I have here, I don’t even have one raita recipe!!!!! Not even one!! I was surprised! There are umpteenth raita varieties. Raita is a Indian Condiments which is made from Yogurt. Call it dip or sauce, it is a must especially in the Northern parts of India. What is called as “Raita” in the North is called as “Pacchadi” in the South (with the exception of Andhra State – I think there it also means pickles/sauce not necessarily made with yogurt)

When I landed in the U.S.A I was astounded to see so many varieties of yogurt. I took it for granted that yogurt was a staple here too just like in India! I couldn’t have been so (...)Read the rest of Bread Raita at Chef In You

© DK for Chef In You, 2010. |
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Post tags: black salt, chillies, cilantro, cumin, yogurt