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Broccoli and Kale Salad with Mustard Currant Dressing

By Chow Times (Visit website)

The salad we made in the Gilmore Park Community Kitchen is a warm or cooked salad unlike the usual raw and cold salad.

This Broccoli and Kale with Mustard Currant Dressing is rich in vitamins and antioxidants. Have you seen the commercial on broccoli as a miracle food?

Well, broccoli is not only nutritious, but one can make music with it.

Source: unknown

Prep time: 20 minutes; Serve 6

Ingredients

1 tablespoon Dijon mustard
2 teaspoons lemon zest
1/2 lemon, juiced
2 tablespoons extra virgin olive oil
3 tablespoons dried currants
4 cups water
1 head broccoli
1 bunch dino kale, removed stem and chopped
salt and freshly ground black pepper to taste

More after the jump. Click to read the rest of Broccoli and Kale Salad with Mustard Currant Dressing (112 words)

related searches : Broccoli

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