Broccoli Cheese Casserole

This is a pretty traditional casserole, that my mom used to make.  I am not 100% sure where the recipe came from.  If I had to guess I would say, from Campbell's Soup or from French's fried onion.  Regardless, it is a real crowd pleaser.  And it uses 2-4 hard boiled eggs, which makes it perfect for after Easter!



1 (10 ounce) package frozen chopped broccoli

1  can of cream of mushroom soup

1/2 teaspoon onion powder

1/2 teaspoon dry mustard

2-4 hard boiled eggs, chopped

1-2 cups shredded sharp cheddar cheese

1 (8 ounce) can French's Fried Onions

Preheat the oven to 350 degrees
Cook the broccoli according to package instructions, drain and set aside.  In a small bowl, combine the soup, onion powder, and mustard. 
In a 2 quart casserole, layer one half of the broccoli, top with 1/2 the chopped egg, half of the cheese, and half of the mushroom soup mixture.  Repeat the layers. 
Bake for 20 minutes, sprinkle with the onions and bake for an additional 5 minutes.