Hi! Being a vegetarian I look forward to cooking exotic vegetables in more innovative ways in this season. One such vegetable that I fondly cook surely is broccoli. In other seasons this vegetable is most of the times so heavily priced that a small head can cost a few hundreds. Gladly, it is not so in winter and I cook it a lot surely in all possible ways as it is not only tasty but very
Ingredients :Bell peppers (orange, green, red and yellowcut into long strips): 1 each
Korean baby oyster mushrooms: 2 cups
Pickled chilli bamboo shoots, cut int...