Brown Sugar Toffee Cake

Recently I happened to be in possession of a huge basket with assorted chocolates. Don’t even ask me how I came by it – but if you thought – Lucky woman! – then I would have to tell you that its all a matter of perspective. Lucky?- Yes indeed for chocolate lovers and “Oh No- not lucky” for specimens like me who do not like chocolate (curse me all you want to – I have already been damned by chocoholics – which is to say most of the homosapiens – from world over.) My partner in life’s crime is ditto my type (trust me to find the other rare specimen) as my loved one I was going through the chocolates one after the other wondering what to do with each of them. Among them were 4 bars of Milk chocolate Toffee bars. After finding nothing in my bookmarks folder for a recipe with this, I searched high and low in the internet for a suitable recipe. Well – nothing interesting showed up.

Then, while I was flipping through my regular Vegetarian Times Magazine (I am a happy subscriber and love every edition), the recipe stared at me. It was like the Toffee angels smiled at me – I mean the recipe literally fell into my hands The magazine had this easy looking Cake recipe which already had been made “light” from the original Brown Sugar Pound Cake recipe. I decided to make it a tad lighter – just a tad bit – from this already low fat version. It stood the test well and came out delicious looking and tasting from what my taste testers informed me.  I made the cake during the evening and by next noon it was all gone! So for all the sweet toothed foodies, this has your name written on it.

The texture of the cake is (...)Read the rest of Brown Sugar Toffee Cake at Chef In You

© DK for Chef In You, 2010. |
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Post tags: baking powder, baking soda, brown sugar, Chocolate, eggs, vegetable oil, yogurt