Brussels/Mung (Sprouts) Soup

It's drizzling here since morning and it's very cold outside. I wanted to have something hot, so prepared this mung sprouts soup. It's very simple, easy and healthy.

Ingredients:
1/2 cup mung sprouts
4 brussels sprouts
1 carrot
1/2 onion
2 medium tomatoes
salt and pepper to taste


Tempering:
1 tsp oil
1/2 tsp mustard
1/2 tsp jeera
1 whole red chilli or 1/2 tsp chilli flakes
coriander for garnish

Preparation:
Wash brussels sprouts and carrot and chop fine. Chop onion. Place mung sprouts, brussels sprouts, carrot and onion in a big sauce pan add enough water and boil. Once boil, simmer for 15 minutes. Cool it completely.
In a blender or food processor puree tomatoes, add the above boiled mixture, blend thoroughly into smooth paste. Transfer the mixture into saucepan add 11/2 to 2 cups water according to your preferred consistency and boil. Mix in salt and pepper
In a small kadi, heat oil and temper in the given order, add to the boiled soup, garnish with coriander leaves. serve hot.