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Butterscotchy, chewy pudding


By The Vintage Project (Visit website)





A butterscotchy pudding rich in apples, dates, and nuts...


Auntie's Date-Apple Pudding  ( Betty Crocker's Cooking Calendar, 1962 )

- 1 cup brown sugar (packed)
- 1/4 cup cornstarch 
- 2 1/4 cups water
- 1 cup chopped dates
- 1 cup chopped apples
- 2 tbsp. butter
- 1/4 tsp. vanilla
- 1 cup broken walnuts


* Mix brown sugar and cornstarch in 2-qt. saucepan. Gradually stir in water. Cook over medium heat, stirring constantly until mixture boils; boil 1 minute. 

* Add dates, apples, butter, and vanilla. Remove from heat. Cool to room temperature, add nuts, then chill. Top with whipped cream, if desired. 



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