Oven-baked quesadilla-style tortillas filled with spicy beef

Name: Oven-baked quesadilla-style tortillas filled with spicy beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 3 large tortillas; 1 tsp sesame oil; 12 oz ground beef; 3 tbsp soy sauce; 1 tbsp brown sugar (or honey); 1 garlic clove; 1 tbsp gochujang (fermented chili paste); 1 cup grated mozzarella (+/-); Green onions; Sesame seeds; Chili oil

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Main Dish

Very Easy

40 min

251 Kcal

Looking for a change from classic quesadillas? This oven-baked version is both practical and delicious! The tortillas are filled with well-seasoned beef (soy sauce, garlic, gochujang...) then folded into triangles and topped with mozzarella. As they bake, the cheese melts and the tortillas become slightly crispy around the edges and soft inside. The sweet, savory, spicy combination works perfectly, adding plenty of character without making the recipe complicated. Serve piping hot, with a few green onions, sesame seeds and a drizzle of chili oil for extra heat. Perfect for sharing, a quick dinner or even as an appetizer! :)

Materials

round ovenproof dish/pie tin

Preparation

Preparation10 min

Cook time30 min

Pour the sesame oil into a frying pan over medium heat. Add the minced meat, breaking it up with a spatula to distribute it evenly.
Add soy sauce, brown sugar, crushed garlic clove and gochujang (optional). Fry until meat is cooked through.
Soak tortillas in water and cut in half.
Top the center of the tortilla with 2-3 tablespoons of the mixture. Add about 2 teaspoons of grated mozzarella.
Fold the sides of the tortilla piece over to form a triangle, then arrange all the triangles in a round ovenproof dish. Top with a little grated mozzarella.
Bake in a preheated oven at 350°F/180°C for 20 to 25 minutes.
Drizzle with chili oil, then add chopped green onions and sesame seeds. It's ready to serve!

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FAQ ❓

What can I use instead of ground beef?

You can use chicken, pork or even plant-based ground meat!

Can I change the seasoning?

Of course, don't hesitate to change the spices. For a Mexican version, use: 1 tbsp olive oil, juice of 1 lime, 1 tsp cayenne pepper, 1 tsp smoked paprika, 1 tsp ground cumin, 1 tsp oregano, 1 tbsp onion powder, 1 tbsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper. You can also add onions and peppers to the mixture if you wish. For the topping, cilantro is perfect!