Calendar competition: February?s challenge

January’s challenge is out of the way and the recipes are now waiting for your votes. We’re keeping the challenge seasonal, but also want to see some of your delicious hot desserts to keep us warm during this cold month.

Think leeks, cauliflower, Jerusalem artichokes, kale, cabbage, parsnips, mussels, oysters, Guinea fowl and venison. Anything goes for the desserts, but there will be extra points for using rhubarb or Seville oranges.

Get your thinking caps on and create a recipe using one or more of the above ingredients. Send it in and you could win February’s challenge. Good luck!

See this page for the all the details of the competition.