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Capsicum Pakoda,


By Akshaypatre Recipes (Visit website)



Very easy, simple and quick shimla mirch pakoda.


Ingredients:
?Besan, cumin powder, chilli powder, water and salt.




Mix above ingredients to get the coating ready.

Wash and cut the Capsicums. Remove seeds and apply the coating all over the outer side of the capsicums. Deep fry and serve hot with cutney and sauce.





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