Carrot Pulihora

What I used:

Cooked rice : 4 cups
Grated carrot : 1 cup
Grated ginger : 1 tsp
Lemon juice : 1 tbsp or as required
Green chillies : 6 to 7 (slit lengthwise)
Mustard seeds : 1 tsp
Cumin seeds : 1 tsp
Urad dal : 1 tsp
Split Gram dal : 3 tbsp
Curry leaves : a few
Red chillies : 3
Salt : as required
Oil : 1 tbsp

What I did:
Heat 1 tbsp of oil in a skillet on medium flame, add mustard sees, urad dal, cumin seeds and red chillies.When the seeds crackle, add grated ginger, curry leaves and the slit green chillies.Saute for a while and stir in grated carrot..  Saute for a minute. The carrot doesn't have to be completely cooked.  Take rice in a bowl and loosen all the rice with your hands and then add it the carrot mixture on the stove.Stir thoroughly until rice and the mixture are mixed well.Cook for one or two minutes and switch off the stove.Sprinkle salt and lemon juice and mix thoroughly.Serve.