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CARROT PULP MUFFINS


By Culinary Collage (Visit website)



This recipe makes a great breakfast and is one of my favorite healthy in between meal snacks.

Ingredients:
2/3 cup of vegetable oil3/4 cup of honey or agave nectar2 eggs1-1 /2 cups of carrot pulp1/2 cup all natural applesauce (no sugar added)1-1 /2 cups of whole wheat flour1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of sea salt (optional)1/3 cup golden raisins1/3 cup chopped walnuts1/3 cup shredded coconutDirections:

Preheat oven to 350 degrees.

Mix the oil and honey or agave together as well as you can, then add the eggs and mix again. Mix the carrot pulp and applesauce together and add to the remaining wet ingredients.  Add the dry ingredients and mix well.  Stir in the raisins, nuts and coconut.

Using a large cookies scoop, drop batter into greased baking cups or paper lined baking cups.  Bake for 30 minutes.

Click here for a printable version of this recipe from Culinary Collage.


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