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Carrot Sabzi/ Gajarachi Bhaaji


By Kitchen Genie (Visit website)



Ingredients:1 medium sized Onion ? chopped into cubes2 - 3 medium sized Carrots - chopped2 tsp red chili powder1½ tsp garam masala powder1 tsp turmeric/haldi powder1 tsp cumin seeds/jeera 1 tsp mustard seeds 1 tsp jaggery chunksFew Coriander leaves ? finely choppedOilSalt as per taste Time Required: 15 mins Directions:Heat oil in a pan, add rai, jeera allow to splutter. Then add haldi and onions.


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