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Catch of the week ? Squid 2.0
Yes, squid again, does it mean that we love squid? I think so he he My angler bought home 2 squid, each squid is about 300g. I prepared two dishes, one is Spicy XO Squid and another is homemade Squid (Sotong) Ball. I am quite happy how the sotong ball turn out, recently I had “Cham” tea with my good fren at Oldtown cafe and I saw the fish & sotong ball which remind me to try out recipe that I saw on my cookbook. it is definitely less work than making fishball. ![]() Spicy XO Squid ![]() Squid (Sotong) Ball
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