Cauliflower Mashed Potatoes

Cauliflower Mashed Potatoes
Serves 1-2 (depending on size of cauliflower and appetite...it was only enough for me :) )

Ingredients:
1 head cauliflower
1 tbsp olive oil
1/4 cup coconut milk
1 tbsp chopped garlic
1 tsp garlic powder
1 tsp onion powder
1 tsp dried rosemary
Salt and pepper

Directions:
1. Cut cauliflower into florets, place in large microwavable bowl with about 1/4-1/2 cup water, olive oil, salt, and pepper. Mix. Cover and microwave for about 10 minutes, or until tender enough to break apart when touched. Let cool for a few minutes.
2. In a food processor, place cauliflower, garlic, and seasonings. Turn on and process until it begins to have a mashed potato consistency.
3. Stir with spoon to mix.
4. Add coconut milk to food processor and cauliflower mixture. Continue to process until you get the desired consistency.