Chamadumpa egg pulusu

We need:



Chamadumpalu 1/2 pound
Eggs 4
Tamrind pulp 3sps
Onions choppes 1/2 cup
Green chillies 2
Curry leaves 4
Haldi 1/4 sp
Chilli powder 1sp
Sugar or Jaggery 1sp
Salt to taste
Oil 1/2 cup
Mustard seeds 1/2sp
Cilantro 1/2 cup choppes




Method:



Boil egg and remove shells.
Mark 2 or 3 scratches on eggs so that they wont popup when u cook.
Peal the skin of chamadumpalu and cut into small pieces.
In a pan heat oil and add mustard seeds.
When they crackle add onions, slit green chillies and curry leaves.
Saute for 2 mits and add haldi and chamadumpa pieces.
Stir for few mits and add Boiled eggs.
Now add chilli powder, sugar, tamrind pulp and 1 cup water.
Cook on medium with lid on till dumpalu are soften.
Remove and Garnish with cilantro.
Serve with hot rice.