Chana dal - Dudhi; Chana dal - lauki

Ingredients:



2 cups chana dal - soaked in water overnight.
1 onion - thinly sliced
1 tomato - chopped
1 medium lauki (Dudhi or bottle gourd) - cut in small cube sides
1 tblsp red chilie powder, dhaniya powder, and adrak-lassan (ginger-garlic)
Salt and lime juice to taste
Tumeric powder - a pinch
Oil - 3 tblsp
Process:



Heat oil in a pressure cooker;
Add in onions and saute till golden brown;
Add in tomatoes and fry till oil separates out;
Add in laal masala (#5), salt, lime juice and tumeric powder;
Fry till oil separates out;
Add in chana dal and lauki, mix well;
Close the pressure cooker and let it cook till dal is fully cooked.
I usually cook it for about 10-12 minutes in a pressure cooker.
Serve it with hot rotis.
Enjoy!!!