Chapathi with fresh methi leaves

Ingredients:-



Wheat flour- 1  cup

Fresh methi leaves- 1 cup(only leaves)

Salt to taste

Oil-2 tbsp

Chilli powder- 1/4 tbsp

Turmeric- 1/4 tbsp

Zeera- 1/2 tbsp

Water- 1 cup



Procedure:-



1-First clean the methi leaves properly and fry then in a frying pan by adding little oil and sprinkle a pinch of salt and fry properly so the bitter of leaves will reduce.



2-Now take a bowl add wheat flour,oil , salt,  turmeric, chilli powder and the fried m,ethi leaves and miv well by adding water little by little to form a soft knead.



3-Now separate the knead into equal small bolls and roll them by rolling pin in round shape and keep aside.

4-Now take a frying pan and fry the chapathis on both the sides by spreading little oil until they appear in golden colour.