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Chat Pata Keema


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Chat Pata Keema




Ingredients
Mutton Mince 500 gm
Tomatoes 3
Onion finely chopped 1
Ginger paste 1 ½ tsp
Garlic paste 1 tsp
Green chillies 3
Turmeric 1/2 tsp
Red chilli powder 1/ 2 tsp
Crushed red chillies to taste
Garam masala powder 1/2 tsp
Salt to taste
Caraway seeds 1/2 tsp
Oil as required
Fresh coriander 3 tbsps
Method
Heat oil add the ginger garlic paste along with the onions and sauté for 3 minutes then add the tomatoes and cook for a further 2 minutes then add the mince. 
Cook till mince changes color then add the turmeric powder and cook for a minute then add the red chili powder and season to taste with salt. 
Add the chopped green chillies and leave to simmer until meat is tender. Then add the garam masala powder and caraway seeds. Add the fresh coriander and serve with naan.




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