Chayote Moongdal Kootu/?? ?? ??????????? ??????

Moongdal     1cup or 150gmChayote     1 medium size(peeled and diced)Onion      1 medium size(finely chopped)tomato   1 small(finely chopped)green chillies    2-3no.s(finely chopped)Shredded Coconut     2-3 tspOil  2tspmustard seeds   1/2 tspChana n Urad dal   1tspJeera     1/4 tspFennel seeds   1/4 tspDry red chillies   3-4no.s(broken in to pieces)Hing powder    1/4tspWash and Cook moongdal with turmeric powder and 3 cups of water.When dal is 3/4th cooked ,add chayote,chopped onion,tomato and green chillies.Add enough salt , half cup water (if needed) and stir well.Cook covered with occasional stirring.When chayote get soft and tender switch off the stove.Heat oil in a pan and add the tempering ingredients one by one ,fry well and add to the moongdal kootu.Stir well and serve hot with plain rice.