Cheesy Bacon Pull-Apart Bread

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OK, I’m really starting to feel like a loser. I posted my inside out quilt tying tutorial a couple weeks ago. Got barely any comments. Yesterday I posted my Halloween wreath tutorial. One comment. One. Out of over 1,000 readers. I got more comments when I only had 20 readers. I guess I’m losing my touch. I think I’m going to go back into my bed and suck my thumb. I just wish I had some of this bread to take with me. But alas, my family inhaled it. Not a crumb left.



Cheesy Bacon Pull-Apart Bread

1# bacon, cooked till crispy and crumbled

1 Tbsp oil

1/2 cup finely chopped green pepper

4-5 green onions, sliced

24 Rhodes rolls, thawed but still cold

6 Tbsp butter, melted

1/2-3/4 cup grated Cheddar cheese

Saute green pepper and onions in oil till tender. Cut Rhodes rolls in quarters and place in a large mixing bowl. Periodically stir in some of the melted butter so they don’t stick together. Add remaining ingredients and the rest of the butter. Mix everything together till well combined. (I just used my hands.) Dump everything into a well greased Bundt pan. Let raise till doubled, about 30-60 minutes. Bake at 350 for about 30 minutes, then invert onto a serving plate. Serve warm.