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Cheesy Popcorn


By The Cake Chica (Visit website)



Here is an easy snack recipe. I love fresh popped popcorn, not the microwave kind. I personally can't stand the fake butter and all the other additives in those microwave popcorns. The kind made on the stove top has a fresher flavor and texture. I love it. I think you will too!

   2      tbsp          vegetable oil
   1      cup           popping corn kernels
   5      tbsp          unsalted butter
 1/2     cup           grated parmesan
                           salt to taste

1. Heat oil in a deep pot over medium-high heat. Add corn. Cover pot and pop
the corn shaking pan often.Remove from heat. Drizzle the melted butter.
Sprinkle cheese evenly over hot corn. Shake the popcorn to let the salt,
butter and cheese cover the popcorn and serve.


              


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