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Cheesy potato bake Recipe
![]() Cheesy potato bake Recipe Cheesy potato bake Recipe Yummy, very fattening though! Would've been ever better with garlic added. serves 4 Ingredients of Cheesy potato bake Recipe 60g butter 1/4 cup plain flour 2 1/3 cups milk 2 cups grated tasty cheese 1.2kg Sebago potatoes, peeled, thinly sliced Description of Cheesy potato bake Recipe Preheat oven to 180°C. Grease a 6cm deep, 24cm square baking dish. Melt butter in a heavy-based saucepan over medium heat. Add flour. Cook, stirring constantly, for 2 minutes, or until bubbly. Remove from heat. Slowly add milk, stirring constantly until well combined. Return to heat. Cook, stirring, until sauce comes to the boil. Add 1 1/2 cups of cheese. Stir to combine. Arrange one-third of potatoes, overlapping slightly, over base of baking dish. Sprinkle with salt and pepper. Spoon one-third of the cheese sauce over potatoes. Repeat twice. Sprinkle with remaining cheese. Bake for 1 hour, or until potatoes are tender and top is golden. If top begins to brown too much, cover with foil. Notes & tips for Cheesy potato bake Recipe Serve with double shaved ham and salad. Source - Taste.com.au
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