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Chef Low Organic Kitchen Sdn Bhd


By Vegetarianism is not just a diet, it's compassion (Visit website)

(1.00/5 - 1 vote)


Yay! A new vegetarian restaurant has sprouted in PJ, this time in a newly completed few rows of shops known as "10 Boulevard" located in PJU. When we arrived, we were graciously greeted by the staff who were all very friendly and warm. This eatery gives off a heavenly feel as white is being used as its theme color. Everything from walls to tables to lighting were white, making one feel very relaxed and comfortable. It felt like as if we were attending a garden party. The boss was seen walking around, stopping at every table and attending to every customer's need, making sure they felt at home at his new restaurant. Thumbs up for service!

The bright and heavenly interior


Lily Asparagus - RM 10.90
The lily bulbs are a perfect compliment to the asparagus in this very traditional Chinese dish. The asparagus was young, juicy and crunchy.
Claypot Beancurd - RM 10.90
Personally, the tofu was nothing special, my favourite tofu is still from Kuan Yin (Section 17, PJ), however, this dish is definitely value for money. Soaked in a thick fu yee gravy, the tofu is accompanied with a generous amount of veggies.
Kam Hiong Fish - RM 11.90
Great dish! The fish was a little soft when it arrived at our table, not sure if it's supposed to be entirely crunchy or crunchy with a soft inside, nonetheless, we loved it as the fish was really 'hiong' (fragrant) with a tinge of 'spice' (can't think of the name now!) Pad Thai Spicy - RM 9.90
Not oily, which is an enormous plus point, though I like my pad thai very spicy. Excellent variety of green veggies that added the extra crunch and texture to this dish.
Mango Pudding - RM 3.90
The pudding was not sweet and was a good combination with the sweet mango topping
Home-made ice cream (sesame) - RM 5.90
Excellent dessert! The black sesame fragrance tingled my taste buds as the creamy texture of the ice-cream spread on my tongue. Highly recommended
Home-made ice cream (Chocolate) - RM 5.90
Typical chocolate ice-cream. Worth it if you're a chocolate fan like my dad.
Only complaint I have is the RM1 per hour parking. It's ridiculous to charge this rate especially 99% of the shops have yet to even open for business.

Name: Chef Low Organic Kitchen Sdn Bhd
Address: C-G-43, Camilia, 10 Boulevard, Lebuhraya Sprint, PJU 6A, 47400 Petaling Jaya



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