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RouxBDoo's Cajun and Creole Food Blog (Visit website)
As we reported a few months ago, Chef Matt Murohy from the Ritz-Carlton, New Orleans, contracted a streptococcus infection that led to toxic shock syndrome and disseminated intravascular coagulation, a condition that prevents proper blood coagulation. Well after many surgeries, and treatments he is finally back on the mend. HERE is our original post.
If you go to NOLA.com you can read all about his recovery and all the efforts by his fellow chefs in New Orleans to raise money for his mounting medical bills. Matt, we are happy and relieved you are getting better, our prayers were always with you. See you soon at the Ritz-Carlton, maybe I'll pipe you a tune 'er two on my Uilleann Pipes.
Chefs and Restaurant Friends to aid Chef Matthew Murphy531
Chef Matthew Murphy, the executive Chef of the Ritz Carlton Hotel in New Orleans, had a bad fall on May 19. The next day, after continued complications and swelling, he went to the emergency room and from there was taken directly into surgery.[...]
Ingredients :Dessicated coconut - 150 gms (you could choose to use fresh grated coconut and toast it to perfection)
Sweetened condensed milk - 50 gms
Cardamom (e...
Chef Q&A with Tamara Murphy531
James Beard award winning chef, restaurateur and soon-to-be author, Tamara Murphy has more than a couple irons in the fire right now. We asked the Seattle chef about her new book, her passion for locally-sourced ingredients and the future of[...]