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CHICKEN AND BULGUR WHEAT SOUP
 This is a hot,spicy and healthy soup and is perfect for cool winter. It is quite easy to prepare too. INGREDIENTS Minced chicken------------------1 cup Bulgur wheat--------------------- 1/4 cup Lettuce leaves-------------------- 1/4 cup Carrots----------------------------- 2 tbsp,cut round wise Beans------------------------------- 2 tbsp, cut in to small pieces Chicken stock-------------------- 2 cups Onion------------------------------- 1/4 cup,chopped Tomato----------------------------- 1 medium sized, chopped Oil------------------------------------ 1tsp Chicken masala powder-------- 1tsp or to taste Red chilly powder----------------- 1/4 tsp or to taste Ginger-------------------------------- 1 inch piece, chopped finely Garlic--------------------------------- 2 large cloves, chopped finely Garam masala powder----------- a pinch Black pepper powder------------- a pinch Mint leaves--------------------------- 4 Salt as needed Water as needed METHOD Wash and soak bulgur wheat for 3 hours and pressure cook it with 1:1 ratio of water Now in a medium heat vessel add oil and saute onion,ginger,garlic and minced meat. Add needed salt and pepper. Keep stirring and cook till the chicken is fully done. Add tomato to it and saute. Next add chicken masala powder,red chilly powder,garam masala,lettuce leaves,carrot,beans and mint leaves. Then add chicken stock and cook it. You can add additional water if necessary. Check the seasoning and add cooked bulgur wheat to it and bring it to a boil. Switch off the flame and transfer to a serving bowl. Garnish with chopped rosemary leaves or can also use spring onions. Serve hot.  Step 2 to 3  Step 4 to 5  Step 6 to 7 
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