Chicken bites in barbeque sauce

Really there is so much you can do with the lovely chicken. Serve in the main course, breakfast, dinner or even as a starter. Loved by all its a healthy dish as one gets the proteins from it. Having the same routine recipes kind of starts getting boring so here is a quick and easy starter with a twist as it's really very easy but very tasty and a lip smacking dish. Select a good variety of boneless chicken which has a pinkish colour as the pink colour indicates that the chicken is fresh and lovely to taste.



Here we need to marinate the chicken for 3-4 hours which allows the flavours to be penetrated into the awesome chicken . Now coming to the recipe:



Ingredients -



Boneless Chicken - 350 gms cut into squares

Garlic - 1 1/2 tblspn chopped

Barbeque Sauce - 5-6 tblspn

Olive oil - 2 tblspn (for marination)+ 2 tblspn(for the sauce)

Hot Chilly Sauce - 3 tblspn

honey - 1 tspn

Salt - to taste

Pepper - to taste



Garnish-

Shredded lettuce and tomato skin rose flower.



Method -

(Step -I)

Wash chicken pieces and pat them dry.
In a deep bowl put the entire barbeque sauce.
In goes half the olive oil.
Add the entire hot chilly sauce.
Add to it the honey.
Put half the garlic finely chopped.
Add salt and pepper to taste.
Mix well.
Place the chicken pieces in the bowl.
Mix well so that the marinade covers the entire chicken.
Cover the bowl with a silver foil and refrigerate it for 3-4 hrs.
(Step - II)



Heat the remaining olive oil in a flat pan.
Place the marinated chicken pieces in to the olive oil without the marinade.
Cover and allow them to light brown.
Turn side and cover and cook till it turns light brown on the other side too.
Insert a knife in the chicken breast to see it's cooked properly.
Remove the chicken pieces aside leaving the entire cooked oil.
In the same pan add chopped garlic. Cook till dark brown.
Place the left over marinade in the pan and let the sauce cook for 2 minutes.
Place the chicken pieces and saute in a way that the sauce coats the chicken.
Serve immediately garnished with shredded lettuce and rose flower.
Tip - To make the tomato rose, lengthwise peel the skin of a tight tomato without letting it break. Roll the skin firmly to get the shape of the rose.