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Chicken braised in walnut sauce


By KouzCooking (Visit website)



1 Frying or roasting chicken*
Salt & freshly ground pepper
1 Large onion; sliced
4 tb Butter
1 Bay leaf
1 Sprig of fresh thyme
1 c Milk
2 Egg yolks
1 ts Grated nutmeg
1 c Shelled walnuts; crushed **

*Note: Chicken should be about 2-1/2 to 3 pounds, and cut into serving
pieces. **W...




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