Tinola or tinolang manok (chicken stewed with ginger & green papaya) PreviousNext Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 several pieces of chicken wings, about 800 g or about 2 libras. 1 medium green papaya peeled and sliced to small sizes some young leaves of horseradish or malungay 1 thumb-sized ginger, peeled and cut to strips 8 gloves garlic, peeled and minced 1 large onion or 2 small onions, peeled and chopped 2 tablepsoons fish sauce or patis ½ teaspoon ground pepper 1 teaspoon salt or taste and 1 chicken bouillon (optional) Additionally, 2 tablepsoons vegetable oil for sautéing and about 4 cups or enough amount of broth or hot water to cover. View the directions