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Chicken, Brie & Lingonberry Puff Pastry Sandwiches


By Frugal Wannabe Cooks (Visit website)



Wednesday is usually my best friend's day off. She's been helping me with my kids and being there for me when my hubby is away at work.

I invited her for lunch so I wanted to make something special. I am the person responsible for getting her hooked on Baked Brie with Cranberries so I wanted to take it one step further.





In my freezer I found few packages of Pepperidge Farm Patty Shells I bought on sale few weeks ago. In the fridge I had roasted chicken leftover from last night dinner.

I kept thinking what to do with it. Then it hit me. Two important staples in my kitchen are Brie cheese and a jar or two of Lingonberries. Perfect....

This recipe will make 12 little sandwiches.

Ingredients:

2 pkg. Pepperidge Farm Patty Shells1 - 125g Brie CheeseLeftover Roasted Chicken1/2 cup Lingonberries
You can substitute the Lingonberries for Cranberries and chicken for leftover Thanksgiving turkey.

Bake the patty shells according to the instructions. Let them cool down.

Split them in half. On the bottom half put spoonful of Lingonberries, shredded or cut up chicken and cover it with a slice of Brie. Place the top half on top of the Brie cheese.







Preheat the oven to 350F.

Place the little sandwiches onto a cookie sheet and bake for 15 minutes.





Enjoy it with a nice green salad on the side.



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