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Chicken liver parfait


By gourmet traveller (Visit website)




I’ve never really cared for chicken livers, it has this unpleasant dry grainy texture when cooked that just doesn’t agree with me. However I make an exception for Chicken Liver Parfait, where the livers are blended to a wonderful (and much more palatable) creamy consistency. This smooth pâté has a real depth of flavour from [...]


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